There are 6 to 7 pickling cucumbers per 500 g / 1 lb.ĥ00 g (1 lb) pickling cucumbers = 1 x ½ litre (US pint) jar of picklesĤ kg pickling cucumbers = 9 x ½ litre (US pint) jar of picklesĦ ½ kg (14 lbs) of pickling cucumbers = 7 litre (US quart) jars of pickles ġ US bushel of pickling cucumbers = 21 kg (48 lbs)įor gherkins, look for pickling cukes about 4 cm (1 ½ inches) long.įor dill pickles, look for pickling cukes about 10 cm (3 inches) long. To help, you can make sure to chill cucumbers well before starting.

Slicing cucumbers though always can be used in relish with no hesitation, where any softness won’t matter near as much. Slicing cucumbers, which includes English cucumbers, can be used for pickles, but you might get a softer pickle. The pickling ones are grown mostly for canning the slicing ones are grown for fresh eating. Commercial Production of Pickling and Slicing Cucumbers in North Carolina. Characterized by thick, uniform, dark green skins, slicing cucumbers are longer than pickling types Schultheis, Jonathan et al. “Slicing” refers to cucumbers sold fresh for immediate consumption usually as a salad item. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem end to light green at the blossom end. “Pickling” refers to cucumbers that are primarily used for processing or pickling.

Silver slicer cucumber